Chia pudding with raspberries
Mix the milk with the honey, add the chia seeds, and stir thoroughly. After 10 min, stir again so the seeds do not clump together. Cover and refrigerate for at least 2 hours or overnight, until the mixture becomes thick like pudding. Spoon the pudding into glasses, top with the raspberries, and sprinkle with chopped almonds.
Ingredients
- ✓Chia seeds
- ✓2.5% milk
- ✓Honey
- ✓Raspberries
- ✓Almonds
How to cook
- 1
Mix the milk with the honey, add the chia seeds, and stir thoroughly.
- 2
After 10 min, stir again so the seeds do not clump together.
- 3
Cover and refrigerate for at least 2 hours or overnight, until the mixture becomes thick like pudding.
- 4
Spoon the pudding into glasses, top with the raspberries, and sprinkle with chopped almonds.
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