Cottage Cheese Casserole with Semolina

Name: Cottage Cheese Casserole with Semolina
Yield: 4
Ingredients: 5% cottage cheese; Eggs; Semolina; Sour cream; Sugar; Vanilla sugar; Raisins; Butter; Salt

Mix the semolina with the sour cream and leave for 10 minutes so the grains can swell. Rinse the raisins with warm water and pat dry. Mash the cottage cheese with the eggs, sugar, vanilla sugar, and salt until smooth; for a delicate texture, blend with an immersion blender. Add the semolina mixture and raisins, and stir. Grease the pan with butter, add the mixture, and smooth the surface. Bake in an oven preheated to 180 °C for 35–40 minutes until golden brown. Let the casserole cool in the pan for 10 minutes, then cut into portions.

≈ 1585 kcal / servings4 servings

108.82 gprotein per serving

Ingredients

✓5% cottage cheese
✓Eggs
✓Semolina
✓Sour cream
✓Sugar
✓Vanilla sugar
✓Raisins
✓Butter
✓Salt

How to cook

1
Mix the semolina with the sour cream and leave for 10 minutes so the grains can swell.
2
Rinse the raisins with warm water and pat dry.
3
Mash the cottage cheese with the eggs, sugar, vanilla sugar, and salt until smooth; for a delicate texture, blend with an immersion blender.
4
Add the semolina mixture and raisins, and stir.
5
Grease the pan with butter, add the mixture, and smooth the surface.
6
Bake in an oven preheated to 180 °C for 35–40 minutes until golden brown.
7
Let the casserole cool in the pan for 10 minutes, then cut into portions.

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