French Toast with Berries
Beat the eggs with the milk, vanilla sugar, and cinnamon in a wide bowl. Melt the butter in a frying pan over medium heat. Dip each slice of bread in the egg mixture for 10–15 s on each side so that it soaks through but does not fall apart. Fry the toasts for 2–3 min on each side until golden brown. Serve warm with berries and drizzle with honey.
Ingredients
- ✓Loaf
- ✓Eggs
- ✓Milk 2,5%
- ✓Vanilla sugar
- ✓Ground cinnamon
- ✓Butter
- ✓Berries (fresh or frozen)
- ✓Honey
How to cook
- 1
Beat the eggs with the milk, vanilla sugar, and cinnamon in a wide bowl.
- 2
Melt the butter in a frying pan over medium heat.
- 3
Dip each slice of bread in the egg mixture for 10–15 s on each side so that it soaks through but does not fall apart.
- 4
Fry the toasts for 2–3 min on each side until golden brown.
- 5
Serve warm with berries and drizzle with honey.
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