Fried eggs with tomatoes
Slice the tomatoes into rounds and finely chop the green onion. Heat the oil in a frying pan and fry the tomatoes for 2–3 minutes on both sides, until they release their juices. Carefully crack the eggs over the tomatoes without breaking the yolks, then season with salt and pepper. Fry over medium heat for 3–4 minutes, until the whites are firm; for firmer yolks, cover with a lid for 1 minute. Sprinkle with the green onion and serve with rye bread.
Ingredients
- ✓Eggs
- ✓Tomatoes
- ✓Sunflower oil
- ✓Green onions
- ✓Rye bread
- ✓Salt
- ✓Ground black pepper
How to cook
- 1
Slice the tomatoes into rounds and finely chop the green onion.
- 2
Heat the oil in a frying pan and fry the tomatoes for 2–3 minutes on both sides, until they release their juices.
- 3
Carefully crack the eggs over the tomatoes without breaking the yolks, then season with salt and pepper.
- 4
Fry over medium heat for 3–4 minutes, until the whites are firm; for firmer yolks, cover with a lid for 1 minute.
- 5
Sprinkle with the green onion and serve with rye bread.
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