Lazy Cabbage Rolls in the Oven
Boil the rice in salted water for 8 minutes until partially cooked, then drain in a sieve. Finely shred the cabbage, lightly salt it, and massage it with your hands to soften it. Finely chop the onion, grate the carrot, and sauté in oil for 5 minutes. Combine the ground meat, cabbage, rice, egg, half of the sautéed vegetables, salt, and pepper, and knead well. Using wet hands, shape 10–12 patties and place them in a baking dish. Mix the tomato paste, sour cream, hot water, and the remaining sautéed vegetables, then pour over the patties. Bake in an oven preheated to 190 °C for 35–40 minutes until the surface is golden brown.
Ingredients
- ✓Pork and beef mince
- ✓White cabbage
- ✓Rice
- ✓Onion
- ✓Carrot
- ✓Egg
- ✓Sunflower oil
- ✓Tomato paste
- ✓Sour cream
- ✓Water
- ✓Salt
- ✓Ground black pepper
How to cook
- 1
Boil the rice in salted water for 8 minutes until partially cooked, then drain in a sieve.
- 2
Finely shred the cabbage, lightly salt it, and massage it with your hands to soften it.
- 3
Finely chop the onion, grate the carrot, and sauté in oil for 5 minutes.
- 4
Combine the ground meat, cabbage, rice, egg, half of the sautéed vegetables, salt, and pepper, and knead well.
- 5
Using wet hands, shape 10–12 patties and place them in a baking dish.
- 6
Mix the tomato paste, sour cream, hot water, and the remaining sautéed vegetables, then pour over the patties.
- 7
Bake in an oven preheated to 190 °C for 35–40 minutes until the surface is golden brown.
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