Hot Apple Punch with Cinnamon
Slice the orange into rounds with the peel on, and cut the ginger into thin slices. Pour the apple juice into a saucepan and add the orange, ginger, cinnamon, and cloves. Heat over medium heat until steam and small bubbles appear, without bringing to a boil, 8–10 minutes. Remove from the heat, cover with a lid, and let steep for 5 minutes. Pour into cups through a strainer, adding one orange round to each. Serve hot.
Ingredients
- ✓Apple juice
- ✓Orange
- ✓Fresh ginger
- ✓Cinnamon (stick)
- ✓Cloves (4–5 buds)
How to cook
- 1
Slice the orange into rounds with the peel on, and cut the ginger into thin slices.
- 2
Pour the apple juice into a saucepan and add the orange, ginger, cinnamon, and cloves.
- 3
Heat over medium heat until steam and small bubbles appear, without bringing to a boil, 8–10 minutes.
- 4
Remove from the heat, cover with a lid, and let steep for 5 minutes.
- 5
Pour into cups through a strainer, adding one orange round to each.
- 6
Serve hot.
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