Beans in tomato sauce with toast
Finely chop the onion and garlic. Sauté the onion in olive oil for 4 minutes, add the garlic and paprika, and heat for 30 s. Add the tomatoes in their own juice, sugar, and salt, and simmer for 5 minutes, mashing the tomatoes. Add the drained beans and simmer for another 5–7 minutes, until the sauce thickens. Toast the bread and serve the beans on toast, sprinkled with herbs.
Ingredients
- ✓Canned white beans
- ✓Tomatoes in their own juice
- ✓Onion
- ✓Garlic
- ✓Olive oil
- ✓Ground paprika
- ✓Sugar
- ✓Rye bread
- ✓Fresh herbs (parsley)
- ✓Salt
How to cook
- 1
Finely chop the onion and garlic.
- 2
Sauté the onion in olive oil for 4 minutes, add the garlic and paprika, and heat for 30 s.
- 3
Add the tomatoes in their own juice, sugar, and salt, and simmer for 5 minutes, mashing the tomatoes.
- 4
Add the drained beans and simmer for another 5–7 minutes, until the sauce thickens.
- 5
Toast the bread and serve the beans on toast, sprinkled with herbs.
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