Lard spread with garlic and dill

Name: Lard spread with garlic and dill
Yield: 8
Ingredients: Salted pork fat; Garlic; Dill; Ground black pepper

Cut the rind off the lard and cut it into 2–3 cm pieces. Peel the garlic, rinse the dill, and dry it thoroughly. Pass the lard and garlic through a meat grinder with a fine plate twice, or chop in a chopper until paste-like. Stir in the finely chopped dill and black pepper; taste and, if the lard is unsalted, add salt. Transfer the spread to a jar. Serve on rye bread with borscht, soup, or pickles.

≈ 1568 kcal / servings8 servings

4.39 gprotein per serving

Ingredients

✓Salted pork fat
✓Garlic
✓Dill
✓Ground black pepper

How to cook

1
Cut the rind off the lard and cut it into 2–3 cm pieces.
2
Peel the garlic, rinse the dill, and dry it thoroughly.
3
Pass the lard and garlic through a meat grinder with a fine plate twice, or chop in a chopper until paste-like.
4
Stir in the finely chopped dill and black pepper; taste and, if the lard is unsalted, add salt.
5
Transfer the spread to a jar.
6
Serve on rye bread with borscht, soup, or pickles.

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Calories and macros are approximate and for reference only. This is not medical advice — for personal recommendations consult a doctor or dietitian.

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