Lazy Varenyky with Sour Cream

Name: Lazy Varenyky with Sour Cream
Yield: 3
Ingredients: 5% cottage cheese; Egg; Wheat flour; Sugar; Butter; Sour cream; Salt

Press the cottage cheese through a sieve or thoroughly mash it with a fork. Add the egg, sugar and salt, mix, add most of the flour and knead into a soft, slightly sticky dough. Divide the dough into 3 parts and, on a surface dusted with the remaining flour, roll each into a rope 2 cm thick. Slightly flatten the ropes and cut them diagonally into 2 cm pieces. Place the dumplings in boiling salted water, stir and cook for 2–3 minutes after they float to the surface. Remove with a slotted spoon, coat with melted butter and serve with sour cream.

≈ 1268 kcal / servings3 servings

86.8 gprotein per serving

Ingredients

✓5% cottage cheese
✓Egg
✓Wheat flour
✓Sugar
✓Butter
✓Sour cream
✓Salt

How to cook

1
Press the cottage cheese through a sieve or thoroughly mash it with a fork.
2
Add the egg, sugar and salt, mix, add most of the flour and knead into a soft, slightly sticky dough.
3
Divide the dough into 3 parts and, on a surface dusted with the remaining flour, roll each into a rope 2 cm thick.
4
Slightly flatten the ropes and cut them diagonally into 2 cm pieces.
5
Place the dumplings in boiling salted water, stir and cook for 2–3 minutes after they float to the surface.
6
Remove with a slotted spoon, coat with melted butter and serve with sour cream.

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Calories and macros are approximate and for reference only. This is not medical advice — for personal recommendations consult a doctor or dietitian.

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