Nalysnyky (Crepes with Cottage Cheese)

Name: Nalysnyky (Crepes with Cottage Cheese)
Yield: 4
Ingredients: Milk 2,5%; Eggs; Wheat flour; Sunflower oil; Cottage cheese 5%; Sugar; Vanilla sugar; Butter; Sour cream; Salt

Beat 2 eggs with the milk and salt, gradually whisk in the flour until smooth and thin, add the oil, and let stand for 15 minutes. Cook 10–12 thin pancakes in a preheated pan, 1 minute on each side. For the filling, mash the cottage cheese with the remaining egg, sugar, and vanilla sugar. Place 1,5 tbsp of filling on each pancake and fold into an envelope. Arrange the filled pancakes tightly in a butter-greased dish, place the remaining butter on top in pieces, and spread with sour cream. Bake in an oven preheated to 180 °C for 15–20 minutes until golden.

≈ 2109 kcal / servings4 servings

118.42 gprotein per serving

Ingredients

✓Milk 2,5%
✓Eggs
✓Wheat flour
✓Sunflower oil
✓Cottage cheese 5%
✓Sugar
✓Vanilla sugar
✓Butter
✓Sour cream
✓Salt

How to cook

1
Beat 2 eggs with the milk and salt, gradually whisk in the flour until smooth and thin, add the oil, and let stand for 15 minutes.
2
Cook 10–12 thin pancakes in a preheated pan, 1 minute on each side.
3
For the filling, mash the cottage cheese with the remaining egg, sugar, and vanilla sugar.
4
Place 1,5 tbsp of filling on each pancake and fold into an envelope.
5
Arrange the filled pancakes tightly in a butter-greased dish, place the remaining butter on top in pieces, and spread with sour cream.
6
Bake in an oven preheated to 180 °C for 15–20 minutes until golden.

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