Pasta with champignons in a creamy sauce
Cook the pasta in salted water according to the instructions on the package. Slice the champignons and finely chop the onion. Melt the butter in a large frying pan, sauté the onion for 3 minutes, add the mushrooms and fry over high heat for 6–7 minutes until golden brown. Add the minced garlic, pour in the cream, season with salt and pepper, and reduce for 3–4 minutes until slightly thickened. Transfer the cooked pasta to the sauce, add the grated cheese and stir, thinning with pasta water if needed. Sprinkle with chopped parsley and serve immediately.
Ingredients
- ✓Pasta (penne or tagliatelle)
- ✓Champignons
- ✓Onion
- ✓Garlic
- ✓Butter
- ✓10% cream
- ✓Hard cheese
- ✓Parsley
- ✓Salt
- ✓Ground black pepper
How to cook
- 1
Cook the pasta in salted water according to the instructions on the package.
- 2
Slice the champignons and finely chop the onion.
- 3
Melt the butter in a large frying pan, sauté the onion for 3 minutes, add the mushrooms and fry over high heat for 6–7 minutes until golden brown.
- 4
Add the minced garlic, pour in the cream, season with salt and pepper, and reduce for 3–4 minutes until slightly thickened.
- 5
Transfer the cooked pasta to the sauce, add the grated cheese and stir, thinning with pasta water if needed.
- 6
Sprinkle with chopped parsley and serve immediately.
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