Garlic mushrooms on toast
Slice the champignons into thick pieces, thinly slice the garlic, and chop the herbs. Heat the olive oil in a frying pan over high heat and arrange the mushrooms in a single layer. Fry for 5–6 min, without stirring for the first 2 min, until the mushrooms are browned and the juice has evaporated. Add the garlic, season with salt and pepper, fry for another 1 min, drizzle with lemon juice, and sprinkle with the herbs. Toast the bread and place the mushrooms on it along with the juices from the frying pan.
Ingredients
- ✓Champignons
- ✓Olive oil
- ✓Garlic
- ✓Herbs (parsley)
- ✓Lemon juice
- ✓Whole-grain bread
- ✓Salt
- ✓Ground black pepper
How to cook
- 1
Slice the champignons into thick pieces, thinly slice the garlic, and chop the herbs.
- 2
Heat the olive oil in a frying pan over high heat and arrange the mushrooms in a single layer.
- 3
Fry for 5–6 min, without stirring for the first 2 min, until the mushrooms are browned and the juice has evaporated.
- 4
Add the garlic, season with salt and pepper, fry for another 1 min, drizzle with lemon juice, and sprinkle with the herbs.
- 5
Toast the bread and place the mushrooms on it along with the juices from the frying pan.
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