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Radish Salad with Carrot and Apple

Peel the radish, grate it on a coarse grater, season with salt, and leave for 10 minutes to reduce the bitterness, then squeeze it lightly. Meanwhile, grate the carrot, cut the apple into strips, and chop the nuts. Mix the radish with the carrot, apple, and chopped herbs, dress with sour cream, and sprinkle with the nuts.

≈ 405 kcal / servings2 servings
7.9 gprotein per serving

Ingredients

  • ✓White radish
  • ✓Carrot
  • ✓Apple
  • ✓Walnuts
  • ✓Sour cream 20%
  • ✓Dill and parsley
  • ✓Salt

How to cook

  1. 1

    Peel the radish, grate it on a coarse grater, season with salt, and leave for 10 minutes to reduce the bitterness, then squeeze it lightly.

  2. 2

    Meanwhile, grate the carrot, cut the apple into strips, and chop the nuts.

  3. 3

    Mix the radish with the carrot, apple, and chopped herbs, dress with sour cream, and sprinkle with the nuts.

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Calories and macros are approximate and for reference only. This is not medical advice — for personal recommendations consult a doctor or dietitian.

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