Rustic breakfast with potatoes and bacon
Peel the potatoes and cut them into small cubes, cut the onion into half-rings, and the bacon into strips. Fry the bacon in a dry skillet for 3–4 minutes, until it renders its fat, and transfer it to a plate. Add the oil to the fat, add the potatoes, and fry for 12–15 minutes over medium heat, turning them, until golden and tender. Add the onion and fry for another 4 minutes, return the bacon, and season with salt and pepper. Beat the eggs with a pinch of salt, pour them over the potatoes, cover with a lid, and cook for 3–4 minutes, until the eggs set. Sprinkle with green onions and serve directly from the skillet.
Ingredients
- ✓Potatoes
- ✓Bacon
- ✓Onion
- ✓Eggs
- ✓Sunflower oil
- ✓Green onions
- ✓Salt
- ✓Ground black pepper
How to cook
- 1
Peel the potatoes and cut them into small cubes, cut the onion into half-rings, and the bacon into strips.
- 2
Fry the bacon in a dry skillet for 3–4 minutes, until it renders its fat, and transfer it to a plate.
- 3
Add the oil to the fat, add the potatoes, and fry for 12–15 minutes over medium heat, turning them, until golden and tender.
- 4
Add the onion and fry for another 4 minutes, return the bacon, and season with salt and pepper.
- 5
Beat the eggs with a pinch of salt, pour them over the potatoes, cover with a lid, and cook for 3–4 minutes, until the eggs set.
- 6
Sprinkle with green onions and serve directly from the skillet.
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