Red Bean and Crouton Salad
Rinse the beans and corn with cold water and let them drain. Grate the cheese on a coarse grater and press the garlic through a garlic press. Mix the mayonnaise, sour cream, and garlic. Combine the beans, corn, cheese, and chopped herbs, dress with the sauce, and add salt if needed. Add the croutons immediately before serving so they remain crunchy.
Ingredients
- ✓Canned red beans
- ✓Canned corn
- ✓Croutons
- ✓Hard cheese
- ✓Garlic
- ✓Mayonnaise
- ✓Sour cream 20%
- ✓Dill and parsley
- ✓Salt
How to cook
- 1
Rinse the beans and corn with cold water and let them drain.
- 2
Grate the cheese on a coarse grater and press the garlic through a garlic press.
- 3
Mix the mayonnaise, sour cream, and garlic.
- 4
Combine the beans, corn, cheese, and chopped herbs, dress with the sauce, and add salt if needed.
- 5
Add the croutons immediately before serving so they remain crunchy.
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