Spring salad with radishes, cucumber, and egg
Boil the eggs until hard-boiled, 10 minutes, cool in cold water, and peel. While the eggs are boiling, slice the radishes into thin rounds and the cucumber into half-moons. Finely chop the green onions and dill. Chop the eggs, mix with the vegetables and herbs, dress with sour cream, and add salt before serving.
Ingredients
- ✓Radish
- ✓Cucumber
- ✓Eggs (2 pcs.)
- ✓Green onion
- ✓Dill
- ✓Sour cream 20%
- ✓Salt
How to cook
- 1
Boil the eggs until hard-boiled, 10 minutes, cool in cold water, and peel.
- 2
While the eggs are boiling, slice the radishes into thin rounds and the cucumber into half-moons.
- 3
Finely chop the green onions and dill.
- 4
Chop the eggs, mix with the vegetables and herbs, dress with sour cream, and add salt before serving.
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