Warm Beef and Vegetable Salad
Cut the beef into thin strips across the grain and mix with half of the soy sauce and minced garlic for 10 minutes. Cut the sweet pepper and cucumber into strips, and the onion into thin half-rings. Tear the lettuce leaves and arrange them on plates. Heat the oil in a frying pan over high heat and fry the beef for 3–4 minutes, stirring constantly, until browned. Add the pepper, pour in the remaining soy sauce, honey, and lemon juice, and heat for 1 minute. Arrange the hot beef with the pepper over the lettuce, add the cucumber and onion, and sprinkle with sesame seeds.
Ingredients
- ✓Beef (tenderloin or steak)
- ✓Sunflower oil
- ✓Sweet pepper
- ✓Cucumber
- ✓Red onion
- ✓Leaf lettuce
- ✓Soy sauce
- ✓Honey
- ✓Garlic
- ✓Lemon juice
- ✓Sesame
How to cook
- 1
Cut the beef into thin strips across the grain and mix with half of the soy sauce and minced garlic for 10 minutes.
- 2
Cut the sweet pepper and cucumber into strips, and the onion into thin half-rings.
- 3
Tear the lettuce leaves and arrange them on plates.
- 4
Heat the oil in a frying pan over high heat and fry the beef for 3–4 minutes, stirring constantly, until browned.
- 5
Add the pepper, pour in the remaining soy sauce, honey, and lemon juice, and heat for 1 minute.
- 6
Arrange the hot beef with the pepper over the lettuce, add the cucumber and onion, and sprinkle with sesame seeds.
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