Zucchini Fritters with Dill
Grate the zucchini on a coarse grater, season with salt, and leave for 10 minutes, then squeeze out the juice well with your hands. Add the egg, chopped dill, garlic pressed through a press, and pepper, and mix. Add the flour and knead into a thick batter that holds its shape on a spoon. Heat the oil in a frying pan, spoon in the batter, and flatten slightly. Fry over medium heat for 3 minutes on each side until golden brown. Serve warm with sour cream.
Ingredients
- ✓Zucchini
- ✓Egg
- ✓Wheat flour
- ✓Dill
- ✓Garlic
- ✓Sunflower oil
- ✓Sour cream
- ✓Salt
- ✓Ground black pepper
How to cook
- 1
Grate the zucchini on a coarse grater, season with salt, and leave for 10 minutes, then squeeze out the juice well with your hands.
- 2
Add the egg, chopped dill, garlic pressed through a press, and pepper, and mix.
- 3
Add the flour and knead into a thick batter that holds its shape on a spoon.
- 4
Heat the oil in a frying pan, spoon in the batter, and flatten slightly.
- 5
Fry over medium heat for 3 minutes on each side until golden brown.
- 6
Serve warm with sour cream.
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